This kind of retail butchery is a very rare sight in New Zealand post millennium; there are but few left. But when, in 1997, I sketched this old fashioned shop with its brick inserts and hygienic-looking white tiles it was not uncommon; it warranted, I felt, inclusion in our book about things kiwi.
These days most urban and suburban folk get their meat from the supermarket but when the founder of Helensville Quality Meats set up his shop (about 1900?) he was soooo proud of that ornate exterior with the one word 'BUTCHER' moulded into the plaster.
He must have known that the shop would outlive him.
© DON DONOVAN
donovan@ihug.co.nz
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